2 bbl sour - Beer Recipe - Brewer's Friend

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2 bbl sour

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 20th 2016
1.046
1.011
4.7%
9.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 41.4%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 9.8%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 41.4%
10 lb United Kingdom - Dextrine Malt10 lb Dextrine Malt 33 1.8 7.5%
133 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 60 min 9.65 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
25 Cal Chloride
20 Gypsum

50 Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike @ 169 Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 86.58 gal (346.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 74.58 gal (298.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.2 gal (208.81 qt). Suggest reducing strike water volume to 1.36 gal (5.44 qt) and adding 40.2 gal (160.81 qt) sparge/top-off. 41.56 166.3  
Strike water volume at mash thickness of 1.25 qt/lb 41.56 166.3  
Mash volume with grains 52.2 208.8  
Grain absorption losses -16.63 -66.5  
Remaining sparge water volume (equipment estimates 61.89 g | 247.6 qt) 70.31 281.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 86.58 g | 346.3 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 85 340  
Going into fermentor 85 340  
Total: 111.88 447.5
Equipment Profile Used: System Default
 
Notes

Pitch 10 pack of Abbey yeast.

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  • Last Updated: 2016-12-20 17:53 UTC