Imperial Cream Ale Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Imperial Cream Ale

370 calories 33.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Friday December 21st 2018
26.2 °P
5.5 °P
11.7%
0.0
11.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb German - Floor-Malted Bohemian Pilsner Dk250 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 64.1%
55 lb Flaked Corn55 lb Flaked Corn 40 0.5 14.1%
60 lb Honey60 lb Honey 42 2 15.4%
25 lb American - Smoked Malt25 lb Smoked Malt 37 5 6.4%
390 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carlsbad NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Cream Ale" American Light Lager beer recipe by bradcarlsen. All Grain, ABV 11.72%, IBU 0, SRM 11.23, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Flaked Corn, Honey, Smoked Malt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 23:41 UTC
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