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Fresh / El Dorado

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Saturday September 29th 2018
1.062
1.016
5.92%
39.57
4.4
5.82
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb American - Pale 2-Row10.1 lb Pale 2-Row 37 1.8 80.2%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 9.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.9%
12.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 34.98 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 11.03 5.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool 20 min 10.11 16.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 16.7%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 55.6%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch 1 Brewed 9/29: Efficiency Down, Sparge Hotter Water next time, boil for 60 mins.

Significantly better after 3 weeks in the keg.

Delete Keg Hops for Batch 2.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 00:00 UTC
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