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COFFEE IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ANDRES.SINNERS
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday March 9th 2021

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

67.6

SRM (morey):

10.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.70 kg	Belgian - Pale Ale13.7 kg Pale Ale	38	3.4	82.9%
0.58 kg	Belgian - Caramel Pils0.58 kg Caramel Pils	34	8	3.5%
0.58 kg	Belgian - CaraMunich0.58 kg CaraMunich	33	50	3.5%
0.66 kg	Flaked Oats0.66 kg Flaked Oats	33	2.2	4%
0.33 kg	Belgian - Wheat0.33 kg Wheat	38	1.8	2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3%
0.17 kg	Belgian - Special B0.17 kg Special B	34	115	1%
16.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Herkules50 g Herkules Hops	Pellet	15	Boil at 92 °C	90 min	28.57	4.2%
40 g	Yakima Valley Hops - BRU-140 g BRU-1 Hops	Pellet	14.4	Boil at 92 °C	45 min	18.83	3.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil at 92 °C	20 min	8.22	2.5%
60 g	Yakima Valley Hops - Strata 60 g Strata Hops	Leaf/Whole	12	Boil	10 min	9.39	5%
60 g	Yakima Valley Hops - BRU-160 g BRU-1 Hops	Pellet	14.4	Boil	1 min	1.47	5%
60 g	Yakima Valley Hops - Strata 60 g Strata Hops	Leaf/Whole	12	Boil	1 min	1.12	5%
225 g	Yakima Valley Hops - Strata 225 g Strata Hops	Pellet	12	Dry Hop	10 days		18.8%
225 g	Yakima Valley Hops - BRU-1225 g BRU-1 Hops	Pellet	14.4	Dry Hop	10 days		18.8%
225 g	Galaxy225 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		18.8%
225 g	Green Bullet225 g Green Bullet Hops	Pellet	11	Dry Hop	5 days		18.8%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Herkules (Pellet) 50 g Herkules (Pellet) Hops	28.57	4.2%
325 g	Yakima Valley Hops - BRU-1 (Pellet) 325 g BRU-1 (Pellet) Hops	20.3	27.1%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	8.22	2.5%
120 g	Yakima Valley Hops - Strata (Leaf/Whole) 120 g Strata (Leaf/Whole) Hops	10.51	10%
225 g	Yakima Valley Hops - Strata (Pellet) 225 g Strata (Pellet) Hops		18.8%
225 g	Galaxy (Pellet) 225 g Galaxy (Pellet) Hops		18.8%
225 g	Green Bullet (Pellet) 225 g Green Bullet (Pellet) Hops		18.8%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.78 L	Strike	75 °C	67 °C	60 min
30 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Coffee Beans		Spice	Secondary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	5	12	11	9	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-07-15 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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