Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Perle28 g Perle Hops |
|
Pellet |
9 |
Dry Hop at 22.5 °C
|
14 days |
|
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Perle (Pellet) 28 g Perle (Pellet) Hops |
|
|
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
67 °C |
65 °C |
60 min |
|
|
|
Infusion |
65 °C |
77 °C |
20 min |
|
10.5 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
concombre
|
|
Other |
Secondary |
14 days |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
7 ml |
Lactic acid
|
|
Water Agt |
Primary |
-- |
Yeast
|
Escarpment Labs - Lactobacillus Blend 2.0
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
30 - 45 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
33.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
|
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
25 - 40 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
33.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
|
- Escarpment Labs - Mothership Brett Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
33.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Berliner concombre" Berliner Weisse beer recipe by Matroc28. All Grain, ABV 3.45%, IBU 0, SRM 2.64, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Perle) Other: (concombre, Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-29 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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