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AIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Hop Utilization: 97%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday December 28th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

49.8

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Carapils (Dextrine Malt)8 kg Carapils (Dextrine Malt)	33	1.8	13.8%
50 kg	Patagonia - Pale ale50 kg Pale ale	36.8	2.9	86.2%
58 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
600 g	Columbus600 g Columbus Hops		Pellet	8	Boil	50 min	49.8	100%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Columbus (Pellet) 600 g Columbus (Pellet) Hops		49.8	100%
600 g / $ 0.00

Yeast

Biocraft - Belgian Saison Ale Yeast BC47

Amount:	400 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Cooperativa de agua de Catillo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	10	11	4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-22 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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