Cosecha de abril - Beer Recipe - Brewer's Friend

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Cosecha de abril

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Hop Utilization: 97%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday December 28th 2022
1.040
1.008
4.3%
18.3
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Melanoidin10 kg Melanoidin 34 20 9.8%
36 kg Patagonia - Wheat Malt36 kg Wheat Malt 37 2 35.3%
56 kg Patagonia - Pale ale56 kg Pale ale 36.8 2.9 54.9%
102 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Magnum190 g Magnum Hops Pellet 13 Boil 50 min 13.02 16.7%
950 g East Kent Goldings950 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.25 83.3%
1,140 g / $ 0.00
 
Yeast
Biocraft - Belgian Saison Ale Yeast BC47
Amount:
400 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.4 L. Suggest reducing initial water volume to 45.4 L and adding 466 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 220.32 L 153
Strike water volume at mash thickness of 1.5 L/kg 153
Mash volume with grains 220.3
Grain absorption losses -102
Remaining sparge water volume (equipment estimates 461.3 L) 499.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.4 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil Volume 500
Going into fermentor 500
Total: 652.9  
Equipment Profile Used: System Default
"Cosecha de abril" No Profile Selected beer recipe by JORGE VON MENZEL. All Grain, ABV 4.25%, IBU 18.27, SRM 5.81, Fermentables: (Melanoidin, Wheat Malt, Pale ale) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2025-05-02 23:44 UTC