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Centennial Ale

165 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
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Amount Fermentable PPG °L Bill %
7 lb Mecca Grade - American - Lamonta (American Pale)7 lb Lamonta (American Pale) 37 3 70%
3 lb Mecca Grade - American - Vanora (Vienna-style)3 lb Vanora (Vienna-style) 36 7.2 30%
10 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial HopsPellet8First Wort 32.57
1 oz Centennial1 oz Centennial HopsPellet8Boil15 min14.69
1 oz Centennial1 oz Centennial HopsPellet8Boil0 min
3 oz Centennial3 oz Centennial HopsPellet8Whirlpool at 180 °F30 min32.68
3 oz Centennial3 oz Centennial HopsPellet8Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
20 qtInfusion153 F45 min
9 qtSparge170 F15 min
Starting Mash Thickness: 2 qt/lb
Other Ingredients
Amount Name Type Use Time
0.5 eachWhirlfloc0.5 each WhirlflocWater AgtBoil5 min.
0.5 tspWyesat Nutrient0.5 tsp Wyesat NutrientOtherBoil5 min.
13.8 gGypsum13.8 g GypsumWater AgtOther0 min.
1.9 gCalcium Chloride1.9 g Calcium ChlorideWater AgtOther0 min.
1 gBaking Soda1 g Baking SodaWater AgtOther0 min.
0.3 eachcampden tablet0.3 each campden tabletWater AgtOther0 min.
Attenuation (custom):
Very High
Optimum Temp:
65 - 68 °F
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
193 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 90
13.8 grams gypsum
1.9 grams CaCl
1 gram baking soda
1/3 campden tablet

All added to total water before heating
Mash Chemistry and Brewing Water Calculator
Author: Daniel, Method: All Grain, Style: American Pale Ale, ABV 4.97%, IBU 79.95, SRM 6.08, Fermentables: (Lamonta (American Pale), Vanora (Vienna-style)) Hops: (Centennial) Other: (Whirlfloc, Wyesat Nutrient, Gypsum, Calcium Chloride, Baking Soda, campden tablet)
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View Count: 3
Brew Count: 0
Last Updated: 2019-01-11 20:25 UTC
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