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Centennial Ale

150 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Daniel
Calories: 150 calories (Per 12oz)
Share: <EMBED>
1.046
1.009
4.82%
80.7
7.63
5.36
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Mecca Grade - Lamonta (American Pale)7 lb Lamonta (American Pale) 37 3 63.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
3 lb Mecca Grade - metolius3 lb metolius 35 11 27.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 50 min 35.51
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 0 min
3 oz Centennial3 oz Centennial Hops Pellet 8.4 Whirlpool at 180 °F 30 min 37.75
3 oz Centennial3 oz Centennial Hops Pellet 8.4 Dry Hop 3 days
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 5 min 7.44
 
Mash Guidelines
Amount Description Type Temp Time
20 qtInfusion153 °F45 min
9 qtSparge170 °F15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 5 min.
0.5 tsp Wyesat Nutrient Other Boil 5 min.
13.8 g Gypsum Water Agt Other 0 min.
1.9 g Calcium Chloride Water Agt Other 0 min.
0.3 each campden tablet Water Agt Other 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 90
13.8 grams gypsum
1.9 grams CaCl
1 gram baking soda
1/3 campden tablet

All added to total water before heating
Mash Chemistry and Brewing Water Calculator
 
Notes
This did not go as planned. Adjusted the setting on my grain mill and it must have been to big because my efficiency sucked. Started with 7 gallons of wort and boiled down to 5 to increase OG, also had to add sugar.
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View Count: 27
Brew Count: 0
Last Updated: 2019-01-30 20:48 UTC
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