Centennial Ale

150 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Daniel
Amount Fermentable PPG °L Bill %
7 lb Mecca Grade - American - Lamonta (American Pale)7 lb Lamonta (American Pale) 37 3 63.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
3 lb Mecca Grade - metolius3 lb metolius 35 11 27.3%
11 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial HopsPellet8.4Boil50 min35.51
1 oz Centennial1 oz Centennial HopsPellet8.4Boil0 min
3 oz Centennial3 oz Centennial HopsPellet8.4Whirlpool at 180 °F30 min37.75
3 oz Centennial3 oz Centennial HopsPellet8.4Dry Hop3 days
1 oz Centennial1 oz Centennial HopsPellet8.4Boil5 min7.44
Mash Guidelines
Amount Description Type Temp Time
20 qtInfusion153 F45 min
9 qtSparge170 F15 min
Starting Mash Thickness: 2 qt/lb
Other Ingredients
Amount Name Type Use Time
0.5 eachWhirlfloc0.5 each WhirlflocWater AgtBoil5 min.
0.5 tspWyesat Nutrient0.5 tsp Wyesat NutrientOtherBoil5 min.
13.8 gGypsum13.8 g GypsumWater AgtOther0 min.
1.9 gCalcium Chloride1.9 g Calcium ChlorideWater AgtOther0 min.
0.3 eachcampden tablet0.3 each campden tabletWater AgtOther0 min.
Attenuation (custom):
Very High
Optimum Temp:
65 - 68 °F
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 90
13.8 grams gypsum
1.9 grams CaCl
1 gram baking soda
1/3 campden tablet

All added to total water before heating
Mash Chemistry and Brewing Water Calculator
This did not go as planned. Adjusted the setting on my grain mill and it must have been to big because my efficiency sucked. Started with 7 gallons of wort and boiled down to 5 to increase OG, also had to add sugar.
View Count: 23
Brew Count: 0
Last Updated: 2019-01-30 20:48 UTC

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