Mango Maniac Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend

Mango Maniac

161 calories 16.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 10th 2022
1.049
1.012
4.8%
29.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich3 lb Munich 37 6 37.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 25%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 37.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.08 50%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 45 min 22.89 50%
1 oz / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adding one 4oz Amoretti Mango flavoring container before bottling.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-10 06:06 UTC
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