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Hefeweizen

145 calories 13 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday February 14th 2020
11.1 °P
2.0 °P
4.82%
13.23
3.04
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 50%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 7.67 33.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.56 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Protein Temperature 53 °C 10 min
L Beta A. Temperature 65 °C 50 min
L Alfa A Temperature 72 °C 20 min
L Mash Out Temperature 78 °C --
21 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 4.82%, IBU 13.23, SRM 3.04, Fermentables: (Pilsner, Wheat Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 10:21 UTC
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