View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Commonwealth IPA

Method: All Grain
Style: English IPA
Boil Time: 40 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday August 27th 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

59.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	United Kingdom - Maris Otter Pale1200 g Maris Otter Pale	38	3.75	60.6%
30 g	German - CaraAroma30 g CaraAroma	34	130	1.5%
100 g	Crisp Malting - Dextrin Malt100 g Dextrin Malt	36.8	1.8	5.1%
150 g	Simpsons - Crystal Light 150 g Crystal Light	33.1	38.03	7.6%
500 g	Weyermann - Barke Vienna500 g Barke Vienna	36	3.4	25.3%
1,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Kohatu20 g Kohatu Hops	Leaf/Whole	5	Boil	40 min	21.08	33.3%
20 g	Whitbread Golding20 g Whitbread Golding Hops	Leaf/Whole	5.6	Boil	40 min	23.6	33.3%
10 g	Bramling Cross10 g Bramling Cross Hops	Leaf/Whole	6.6	Boil	10 min	5.75	16.7%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	10.2	Boil	10 min	8.88	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Kohatu (Leaf/Whole) 20 g Kohatu (Leaf/Whole) Hops	21.08	33.3%
20 g	Whitbread Golding (Leaf/Whole)	23.6	33.3%
10 g	Bramling Cross (Leaf/Whole) 10 g Bramling Cross (Leaf/Whole) Hops	5.75	16.7%
10 g	Mandarina Bavaria (Leaf/Whole)	8.88	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Fly Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 66 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-27 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!