Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
HBC 47213 g HBC 472 Hops |
|
Pellet |
10 |
Boil
|
45 min |
28.25 |
10.9% |
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.58 |
6.7% |
|
36 g |
HBC 47236 g HBC 472 Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
30.3% |
|
42 g |
Mosaic42 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
35.3% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
16.8% |
|
119 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
HBC 472 (Pellet) 13 g HBC 472 (Pellet) Hops |
|
28.25 |
10.9% |
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
8.58 |
42% |
|
36 g |
HBC 472 (Leaf/Whole) 36 g HBC 472 (Leaf/Whole) Hops |
|
|
30.3% |
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
|
16.8% |
|
119 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.27 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
10 L |
|
Batch Sparge |
76 °C |
76 °C |
60 min |
|
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"HBC 472 saison" Belgian Pale Ale beer recipe by Chrislee0914. All Grain, ABV 6.01%, IBU 36.84, SRM 4.4, Fermentables: (Pale 2-Row, Pilsner, Munich, Caramel / Crystal 10L) Hops: (HBC 472, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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