Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angeliku's APA	American Pale Ale	20 Litres	1.047	1.009	4.98	30.48	8.17 °L	518	0
Author: Cecchini's Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:59 PM Notes: Sacarificaçao- 67C por 60min mash out- 76C por 10min
Sabryna's Beer	Irish Extra Stout	20 Litres	1.06	1.016	5.78	39.19	50 °L	518	0
Author: Sabryna Bastos Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 11:54 PM Notes:
Blonde Agrume 1	Blonde Ale	390 Litres	1.049	1.01	5.03	22.71	5.26 °L	518	0
Author: Boil Size: 401.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 4:48 PM Notes: Mash calculator avec T° voulue de 66°C* , 3.85l/kg et 91kg de malt, et selon T° grain --> on a la T° de l'eau avant empatage requise. 350 l à XX °C (rinçage gateau à 82°C)... Volume pour fermentation : 390 litres (car pour pas trop remplir et pas gaspiller). donc 400l avant ébullition. Le rapport de 3.85l eau/kg de grain est pour les 60 min de brassage. (standard 2.65, mais dorénavant entre 3 et 4 pour malt sélectionné de maintenant). Si on ajoute les ~ 50 l d'eau de rinçage du gateau, le rapport est >4. Pour avoir 400l, du coup faut 350l pour empatage et 50l pour rinçage (même un peu plus). *en monopalier, 67°C est la T° qui permet d'avoir 50/50 entre sucres fermentiscibles et non fermentiscibles, environ. Donc pour une bière légère blonde, choix de 66°C semble bien.
East Coast Pale	Blonde Ale	20 Litres	1.056	1.017	5.14	35.07	4.74 °L	518	0
Author: JimmyAnders Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/24/2021 11:01 AM Notes:
Another Blonde	Blonde Ale	5 Gallons	1.048	1.012	4.68	33.61	4.1 °L	518	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:59 PM Notes:
Blonde Ale	Blonde Ale	50 Litres	1.055	1.011	5.9	25.27	8.92 °L	518	0
Author: Darelo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 10:30 AM Notes:
The Stoutfather	Irish Extra Stout	6.25 Gallons	1.064	1.017	6.14	31.57	31.95 °L	518	0
Author: Steve191 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:22 PM Notes:
Stouťo	Foreign Extra Stout	23 Litres	15.345	3.066	6.64	79.73	50 °L	518	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:30 AM Notes:
Awesome Recipe	Sweet Stout	2.5 Gallons	1.069	1.017	6.84	0	50 °L	518	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:20 PM Notes:
Hermit Blonde	Blonde Ale	5.5 Gallons	1.044	1.007	4.84	19.34	5.62 °L	518	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:03 PM Notes:
Gold Dust Pale	Blonde Ale	10 Gallons	1.053	1.011	5.5	52.36	10.6 °L	518	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:30 PM Notes:
Hopfinder General: Mosaic	American Pale Ale	21 Litres	1.042	1.007	4.63	43.17	5.08 °L	518	0
Author: walrusdunne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 9:44 PM Notes:
Old Ale	British Strong Ale	25 Litres	1.078	1.017	7.97	53.96	17.91 °L	518	0
Author: Brett74 Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:56 AM Notes:
Black Bear Coffee Oatmeal Stout	Oatmeal Stout	18.25 Litres	1.052	1.012	5.32	26.42	49.84 °L	518	3
Author: BruinBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:02 PM Notes: Matured for 8 weeks before drinking gives smooth, very smooth light coffee stout. Large tan coloured head, deep black body. Aroma of coffee, flavours of chocolate and light coffee. Nice balance of bitter and sweet with full velvet body. Really pleased with this one
West Coast Bracket Buster	American Pale Ale	11 Gallons	1.075	1.019	7.36	60.08	21.13 °L	518	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 5:49 PM Notes:
Ghost In A Jar	Blonde Ale	23.01 Gallons	1.048	1.009	5.13	19.99	4.07 °L	518	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:41 PM Notes:
Motueka Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.08	39.31	8.05 °L	518	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 3/14/2018 9:43 PM Notes:
Session IPA	American Pale Ale	11 Gallons	1.044	1.011	4.3	51.02	3.89 °L	518	0
Author: OcBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:30 PM Notes:
#7 Tropicocopussy PA	American Pale Ale	50 Litres	1.05	1.009	5.39	38.8	3.97 °L	518	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:13 AM Notes:
Lord	Blonde Ale	21 Litres	1.041	1.01	4.05	16.74	6.29 °L	518	0
Author: Dagonbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:25 PM Notes:
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