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HAZY Pale Ale - 002

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday November 26th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

32.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

75.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.08 kg	US - Pale 2-Row4.08 kg Pale 2-Row	$ 3.00 / kg $ 12.24	37	1.8	69.2%
1.36 kg	Flaked Oats1.36 kg Flaked Oats	$ 5.90 / kg $ 8.02	33	2.2	23.1%
0.46 kg	Weyermann - Carafoam0.46 kg Carafoam	$ 3.75 / kg $ 1.73	34.5	2.2	7.8%
5.90 kg / $ 21.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.15 g	Amarillo (8.6 AA)14.15 g Amarillo (8.6 AA) Hops	$ 4.25 / oz $ 2.12	Pellet	8.6	Boil	30 min	11.39	5%
14.15 g	Idaho 714.15 g Idaho 7 Hops	$ 4.50 / oz $ 2.25	Pellet	12.7	Boil	30 min	16.82	5%
14.15 g	Amarillo14.15 g Amarillo Hops	$ 4.25 / oz $ 2.12	Pellet	8.6	Whirlpool at 80 °C	20 min	1.71	5%
14.15 g	Idaho 714.15 g Idaho 7 Hops	$ 4.50 / oz $ 2.25	Pellet	12.7	Whirlpool at 80 °C	20 min	2.53	5%
28.35 g	Amarillo (8.6 AA)28.35 g Amarillo (8.6 AA) Hops	$ 4.25 / oz $ 4.25	Pellet	8.6	Dry Hop	3 days		10%
28.35 g	Idaho 728.35 g Idaho 7 Hops	$ 4.50 / oz $ 4.50	Pellet	12.7	Dry Hop	3 days		10%
28.35 g	Amarillo (8.6 AA)28.35 g Amarillo (8.6 AA) Hops	$ 4.25 / oz $ 4.25	Pellet	8.6	Dry Hop (High Krausen)	10 days		10%
28.35 g	Idaho 728.35 g Idaho 7 Hops	$ 4.50 / oz $ 4.50	Pellet	12.7	Dry Hop (High Krausen)	10 days		10%
56.70 g	Yakima Chief Hops - Citra56.7 g Citra Hops	$ 3.75 / oz $ 7.50	Pellet	13	Dry Hop	8 days		20%
56.70 g	Yakima Chief Hops - Citra56.7 g Citra Hops	$ 3.75 / oz $ 7.50	Pellet	13	Dry Hop	3 days		20%
283.40 g / $ 41.24

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
70.85 g	Amarillo (8.6 AA) (Pellet)	$ 4.25 / oz $ 10.62	11.39	25%
85 g	Idaho 7 (Pellet) 85 g Idaho 7 (Pellet) Hops	$ 4.50 / oz $ 13.49	19.35	30%
14.15 g	Amarillo (Pellet) 14.15 g Amarillo (Pellet) Hops	$ 4.25 / oz $ 2.12	1.71	5%
113.40 g	Yakima Chief Hops - Citra (Pellet) 113.4 g Citra (Pellet) Hops	$ 3.75 / oz $ 15.00	0	40%
283.40 g / $ 41.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
11 L		Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	5 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.
0.14 kg	Rice Hulls	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18.9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	8	12	177	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Gravité de départ = 1.050

Gravité jour #8 = 1.010

20 litres mash

12 litres sparge (76 degrés)

Kettle = 26 litres

Mash OUT 15 min à 76 c

Water adjustment = 2 gr gypsum, 8 gr Calc. Chloride et 5 ml acid lactic

Dry Hops:

2 onces High Krausen après 24h (1 Amarillo et 1 Idaho 7)

2 onces Citra (jour #4)

4 onces (2 citra, 1 amarillo et 1 idaho 7) jour #8

Cold Crash jour #11 (24h)

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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