HAZY Pale Ale - 002 - Beer Recipe - Brewer's Friend

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HAZY Pale Ale - 002

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday November 26th 2020
1.050
1.010
5.2%
32.5
4.1
n/a
75.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg US - Pale 2-Row4.08 kg Pale 2-Row 3.00 / kg
12.24
37 1.8 69.2%
1.36 kg Flaked Oats1.36 kg Flaked Oats 5.90 / kg
8.02
33 2.2 23.1%
0.46 kg Weyermann - Carafoam0.46 kg Carafoam 3.75 / kg
1.73
34.5 2.2 7.8%
5.90 kg / 21.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Amarillo (8.6 AA)14.15 g Amarillo (8.6 AA) Hops 4.25 / oz
2.12
Pellet 8.6 Boil 30 min 11.39 5%
14.15 g Idaho 714.15 g Idaho 7 Hops 4.50 / oz
2.25
Pellet 12.7 Boil 30 min 16.82 5%
14.15 g Amarillo14.15 g Amarillo Hops 4.25 / oz
2.12
Pellet 8.6 Whirlpool at 80 °C 20 min 1.71 5%
14.15 g Idaho 714.15 g Idaho 7 Hops 4.50 / oz
2.25
Pellet 12.7 Whirlpool at 80 °C 20 min 2.53 5%
28.35 g Amarillo (8.6 AA)28.35 g Amarillo (8.6 AA) Hops 4.25 / oz
4.25
Pellet 8.6 Dry Hop 3 days 10%
28.35 g Idaho 728.35 g Idaho 7 Hops 4.50 / oz
4.50
Pellet 12.7 Dry Hop 3 days 10%
28.35 g Amarillo (8.6 AA)28.35 g Amarillo (8.6 AA) Hops 4.25 / oz
4.25
Pellet 8.6 Dry Hop (High Krausen) 10 days 10%
28.35 g Idaho 728.35 g Idaho 7 Hops 4.50 / oz
4.50
Pellet 12.7 Dry Hop (High Krausen) 10 days 10%
56.70 g Yakima Chief Hops - Citra56.7 g Citra Hops 3.75 / oz
7.50
Pellet 13 Dry Hop 8 days 20%
56.70 g Yakima Chief Hops - Citra56.7 g Citra Hops 3.75 / oz
7.50
Pellet 13 Dry Hop 3 days 20%
283.40 g / 41.24
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
5 ml Lactic acid Water Agt Mash --
0.14 kg Rice Hulls Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
12.50 / each
12.50
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 8 12 177 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
11 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 22
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Gravité de départ = 1.050

Gravité jour #8 = 1.010

20 litres mash

12 litres sparge (76 degrés)

Kettle = 26 litres

Mash OUT 15 min à 76 c

Water adjustment = 2 gr gypsum, 8 gr Calc. Chloride et 5 ml acid lactic

Dry Hops:

2 onces High Krausen après 24h (1 Amarillo et 1 Idaho 7)

2 onces Citra (jour #4)

4 onces (2 citra, 1 amarillo et 1 idaho 7) jour #8

Cold Crash jour #11 (24h)

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  • Last Updated: 2020-12-12 17:01 UTC