Larry’s Cascade Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Larry’s Cascade Pale Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Larry
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday April 11th 2021
1.049
1.008
5.4%
38.1
5.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg US - Pale 2-Row3.62 kg Pale 2-Row 37 1.8 81.9%
0.80 kg American - Vienna0.8 kg Vienna 35 4 18.1%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade28.35 g Cascade Hops Leaf/Whole 7 Boil 60 min 24.46 50%
14.15 g Cascade14.15 g Cascade Hops Leaf/Whole 7 Boil 30 min 9.38 25%
7.10 g Cascade7.1 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.04 12.5%
7.10 g Cascade7.1 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.22 12.5%
56.70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Sparge -- 77 °C 20 min
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.43 bar       Temp: 20 °C       CO2 Level: 4.04
 
Target Water Profile
Kensington, Melbourne, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 50 50 25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator
 
Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 01:09 UTC
NEW Water Requirements:
Larry’s Cascade Pale Ale
Equipment Profile Used

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Water Requirements:
Larry’s Cascade Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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