Kolsch Beer Recipe | All Grain Kölsch by beakerton | Brewer's Friend
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Kolsch

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Herchenroether
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 4th 2019
1.052
1.013
5.1%
26.8
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Weyermann - Pilsner8.25 lb Pilsner 36 1.5 91.2%
0.50 lb Avangard - Vienna0.5 lb Vienna 37.7 3.5 5.5%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.3%
9.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - German Spalter Select1.5 oz German Spalter Select Hops Pellet 3.9 Boil 60 min 23.02 75%
0.50 oz BSG - German Spalter Select0.5 oz German Spalter Select Hops Pellet 3.9 Boil 15 min 3.81 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Adam Herchenroether. All Grain, ABV 5.1%, IBU 26.82, SRM 3.19, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (German Spalter Select) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 16:58 UTC
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