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Blonde ale 23

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marco
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Monday August 24th 2020
1.054
1.014
5.2%
15.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Pale 2-Row36 lb Pale 2-Row 37 1.8 80%
9 lb American - Vienna9 lb Vienna 35 4 20%
45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 12.46 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 2.6 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.9 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde ale 23" Blonde Ale beer recipe by Marco. All Grain, ABV 5.17%, IBU 15.06, SRM 4.11, Fermentables: (Pale 2-Row, Vienna) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 19:02 UTC
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