Blonde ale 23 - Beer Recipe - Brewer's Friend

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Blonde ale 23

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marco
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday August 24th 2020
1.054
1.014
5.2%
15.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb US - Pale 2-Row36 lb Pale 2-Row 37 1.8 80%
9 lb American - Vienna9 lb Vienna 35 4 20%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 12.46 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 2.6 50%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.58 gal (98.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.58 gal (50.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.58 g | 98.3 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 30.88 123.5
Equipment Profile Used: System Default
"Blonde ale 23" Blonde Ale beer recipe by Marco. All Grain, ABV 5.17%, IBU 15.06, SRM 4.11, Fermentables: (Pale 2-Row, Vienna) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 19:02 UTC