| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | Crisp Malting - Extra Pale Ale Malt |
Kč 42.00 / kg Kč 113.40 |
38 | 1.7 | 57.4% |
| 0.30 kg | Crisp Malting - Finest Maris Otter |
Kč 42.00 / kg Kč 12.60 |
38 | 3 | 6.4% |
| 0.60 kg | Flaked Oats |
Kč 40.00 / kg Kč 24.00 |
33 | 2.2 | 12.8% |
| 0.50 kg | Flaked Wheat |
Kč 40.00 / kg Kč 20.00 |
34 | 2 | 10.6% |
| 0.50 kg | Bestmalz - BEST Heidelberg Wheat Malt |
Kč 43.00 / kg Kč 21.50 |
37 | 1.6 | 10.6% |
| 0.10 kg | Weyermann - Acidulated |
Kč 54.00 / kg Kč 5.40 |
27 | 3.4 | 2.1% |
| 4.70 kg / Kč 196.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 400.00 / kg Kč 10.00 |
Lupulin Pellet | 23 | Whirlpool at 82 °C | 30 min | 9.31 | 17.2% |
| 25 g | Yakima Chief Hops - Idaho 7 Cryo |
Kč 2,210.00 / kg Kč 55.25 |
Pellet | 23 | Whirlpool at 82 °C | 30 min | 9.31 | 17.2% |
| 20 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
Kč 2,580.00 / kg Kč 51.60 |
Lupulin Pellet | 22 | Whirlpool at 82 °C | 30 min | 7.12 | 13.8% |
| 30 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 400.00 / kg Kč 12.00 |
Lupulin Pellet | 23 | Dry Hop at 15 °C | 2 days | 20.7% | |
| 20 g | Yakima Chief Hops - Idaho 7 Cryo |
Kč 2,210.00 / kg Kč 44.20 |
Pellet | 23 | Dry Hop at 15 °C | 2 days | 13.8% | |
| 25 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
Kč 2,580.00 / kg Kč 64.50 |
Lupulin Pellet | 22 | Dry Hop at 15 °C | 2 days | 17.2% | |
| 145 g / Kč 237.55 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 L | Acid rest | Strike | 43 °C | 39 °C | 15 min |
| 4 L | Peptidase rest | Infusion | 100 °C | 56 °C | 10 min |
| 5 L | Beta-amylase mash | Infusion | 100 °C | 67 °C | 60 min |
| 3.5 L | Alfa amylase rest infusion | Infusion | 100 °C | 72 °C | 20 min |
| 3 L | Mash out infusion | Infusion | 100 °C | 76 °C | 5 min |
| 3 L | Second kettle batch bag sparge | Batch Sparge | 83 °C | 77 °C | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.75 g | Calcium Chloride (dihydrate) |
Kč 0.30 / g Kč 0.83 |
Water Agt | Mash | 1 hr. |
| 2.75 g | Salt |
Kč 1.00 / g Kč 2.75 |
Water Agt | Boil | 1 hr. |
| Kč 3.58 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Kč 73.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Cost Kč | Cost % | |
|---|---|---|
| Fermentables | Kč | |
| Steeping Grains (Extract Only) |
Kč | |
| Hops | Kč | |
| Yeast | Kč | |
| Other | Kč | |
| Cost Per Barrel | Kč 0.00 | |
| Cost Per Pint | Kč 0.00 | |
| Total Cost | Kč 0.00 |