020. Yeast Feast Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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020. Yeast Feast

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday January 13th 2020
1.056
1.014
5.5%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 84.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
4.75 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"020. Yeast Feast" No Profile Selected beer recipe by JustTheBrewOfUs. BIAB, ABV 5.49%, IBU 0, SRM 4.39, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:35 UTC
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