020. Yeast Feast - Beer Recipe - Brewer's Friend

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020. Yeast Feast

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday January 13th 2020
1.056
1.014
5.5%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 84.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
4.75 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 30.7
Mash volume with grains (equipment estimates 33.5 L) 33.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Top off amount 1
Volume into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"020. Yeast Feast" No Profile Selected beer recipe by JustTheBrewOfUs. BIAB, ABV 5.49%, IBU 0, SRM 4.39, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:35 UTC