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Barrel Aged Orange Peel Stout

292 calories 25.3 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created Monday November 22nd 2021
1.095
1.017
10.2%
0.0
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pilsner2.8 kg Pilsner 36 1.5 50.9%
1.70 kg Weyermann - Munich Type I1.7 kg Munich Type I 38 6 30.9%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 5.5%
0.10 kg The Swaen - GoldSwaen Aroma0.1 kg GoldSwaen Aroma 34 150 1.8%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 9.1%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 19.3 1.8%
5.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 72 °C 60 min
2 L Sparge 67 °C 60 min
Starting Mash Thickness: 1.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barrel Aged Orange Peel Stout" Imperial Stout beer recipe. All Grain, ABV 10.2%, IBU 0, SRM 47.52, Fermentables: (Pilsner, Munich Type I, Caramunich Type 3, GoldSwaen Aroma, Chocolate, CaraRed) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 07:55 UTC
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