|
BuddyPal's Brown Ale
|
British Brown Ale
|
4 Gallons |
1.074 |
1.027 |
6.2 |
35.08 |
24.57 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:42 PM |
| Notes: |
|
|
Carolina SMaSH Alt
|
Altbier
|
5.5 Gallons |
1.048 |
1.009 |
5.22 |
37.11 |
11.76 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:38 PM |
| Notes: |
|
|
Who's The Blonde Stranger
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
22.45 |
3.37 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 4:45 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
18 Litres |
1.051 |
1.014 |
4.85 |
14.9 |
4.77 °L
|
492 |
1 |
|
|
Author:
|
|
ibriggs82
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 3:12 PM |
| Notes: Extremely lively fermentation - needs blow-off tube! |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.75 Gallons |
1.048 |
1.012 |
4.72 |
20.39 |
22.79 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:21 PM |
| Notes: |
|
|
TT#6 Mandarin Blonde Pale
|
Blonde Ale
|
12 Litres |
1.045 |
1.009 |
4.8 |
27.14 |
4.29 °L
|
492 |
0 |
|
|
|
| Boil
Size: 19.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 10:13 AM |
| Notes: |
|
|
Greater Potion Of Heroism
|
Blonde Ale
|
5.5 Gallons |
1.034 |
1.004 |
3.98 |
34.61 |
2.45 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 10:02 PM |
| Notes: American pale ale with peaflower blossoms that should give it a blue/purple color. |
|
|
Sky Falling Thing
|
British Brown Ale
|
5.25 Gallons |
1.043 |
1.012 |
4.11 |
34.59 |
17.56 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 2/25/2021 12:15 AM |
| Notes: |
|
|
Blood Stripe Bitter
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
33.9 |
10.03 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 11:49 PM |
| Notes: |
|
|
Nils' Brown
|
British Brown Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.63 |
43.87 |
25 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 10:31 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
36.62 |
11.33 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 8:04 PM |
| Notes: |
|
|
Stout Hooligan
|
Irish Extra Stout
|
15.5 Gallons |
1.069 |
1.019 |
6.49 |
0 |
34.4 °L
|
492 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 18.26 psi |
Creation
Date: 11/27/2019 6:23 PM |
| Notes: |
|
|
Big Ole English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.021 |
10.61 |
69.09 |
14.34 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:09 AM |
Notes: OG 1.104
FG 1.014
ABV 11.79%
Transferred to secondary 12/12/19 on 3oz medium French oak cubes that were steamed for 10 minutes.
Bottled 1/11/20 with 3.0 oz table sugar for 2.0 vol CO2. 4.8 gal |
|
|
Keller Pils
|
German Pils
|
5 Gallons |
1.043 |
1.008 |
4.56 |
45.41 |
3.34 °L
|
492 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:36 PM |
Notes: 5 Days @ 12 C
D-Rest @ 18 C ambient until finished
|
|
|
Blond Stupid Ale
|
Blonde Ale
|
17 Litres |
1.046 |
1.008 |
4.97 |
19.26 |
4.3 °L
|
492 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:25 PM |
| Notes: |
|
|
#12 Lord Claude IPA
|
Blonde Ale
|
11 Litres |
1.047 |
1 |
6.18 |
14.52 |
2.5 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:15 AM |
| Notes: |
|
|
Table Beer
|
Blonde Ale
|
6 Gallons |
1.047 |
1.011 |
4.81 |
31.57 |
6.33 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:01 PM |
Notes: attempt to make a decent table beer, with abv below 3%. first attempt; surley wontbe the last
|
|
|
American Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.019 |
4.1 |
20.16 |
4.1 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 197 g |
Creation
Date: 2/2/2019 2:11 AM |
Notes:
|
|
|
Sol Drifter - Madtree Inspired
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
39.53 |
7.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:48 PM |
| Notes: |
|
|
Vienna Nelson
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.42 |
41.91 |
5.85 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:38 PM |
| Notes: |
|
|
|
|