|
O' Valley Of Plenty
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
33.86 |
7.81 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/31/2020 5:12 PM |
| Notes: |
|
|
Matt's Hoppy Lager
|
Czech Pale Lager
|
130 Gallons |
1.058 |
1.015 |
5.72 |
30.51 |
3.43 °L
|
517 |
0 |
|
|
|
| Boil
Size: 131.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 4:18 PM |
| Notes: |
|
|
Stout Gluten Free
|
Dry Stout
|
50 Litres |
1.054 |
1.011 |
5.7 |
32.42 |
30.91 °L
|
517 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 7:05 PM |
| Notes: |
|
|
Unknown Clone
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
25.67 |
5.36 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 2:41 AM |
| Notes: |
|
|
Dark N' Dark
|
Sweet Stout
|
4 Litres |
1.057 |
1.013 |
5.71 |
36.68 |
39.73 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 21.8 g |
Creation
Date: 12/31/2021 8:39 AM |
| Notes: |
|
|
Pale Ale - Take It Hazy
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.013 |
5.58 |
29.99 |
4.89 °L
|
517 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:09 PM |
| Notes: |
|
|
Jay's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
36.3 |
6.08 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:31 PM |
| Notes: |
|
|
The Newest Of England IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.014 |
5.62 |
34.67 |
3.97 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:31 PM |
| Notes: |
|
|
Cascade & Mandarina Bavaria APA #1
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.59 |
36.18 |
5.22 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.64 Litres |
Boil Time: 30 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: 0.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:25 PM |
| Notes: |
|
|
Valencia Barvarian
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
33.79 |
5.66 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:38 PM |
| Notes: LHBS didn't have mandarina Bavaria, had to substitute Nugget |
|
|
VR GALAXY AND BEYOND
|
American Pale Ale
|
12 Gallons |
1.057 |
1.013 |
5.65 |
49.51 |
7.42 °L
|
517 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 1:42 PM |
| Notes: |
|
|
Red Rye Ale I
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
37.61 |
17.08 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 4:26 AM |
| Notes: |
|
|
VANLIG JÄVLA PILSNER
|
Czech Amber Lager
|
23 Litres |
1.058 |
1.015 |
5.64 |
27.99 |
7.73 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:22 PM |
| Notes: |
|
|
Wakka Wakka Wakka
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.007 |
5.67 |
32.96 |
5.02 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 2:42 PM |
| Notes: |
|
|
S.M.A.S.H #! HuelL MeLoN
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.59 |
52.29 |
3.59 °L
|
517 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:28 AM |
| Notes: |
|
|
Sierra Nevada Pepino Pale Ale Clone - OSKAR&Clandestina
|
American Pale Ale
|
100 Litres |
1.055 |
1.013 |
5.59 |
47.87 |
7.86 °L
|
517 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2019 10:13 AM |
| Notes: |
|
|
DDH Wedding Bells One Hearted
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.73 |
80.63 |
7.2 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:55 PM |
| Notes: First dry hop when airlock slows. |
|
|
Amarillo IPA
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.73 |
57.56 |
12.57 °L
|
517 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:09 AM |
| Notes: |
|
|
Mick's Octoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
23.67 |
9.97 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:27 PM |
| Notes: |
|
|
First Beer In A Long Time
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.64 |
45.24 |
9.62 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:48 PM |
| Notes: OG only reached 1.052 when water added to carboy to bring to 5g. |
|
|
|
|