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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.70 kg | Crisp Malting - Finest Maris Otter3.7 kg Finest Maris Otter |
£ 1.64 / kg £ 6.07 |
37.1 | 6 | 62.2% |
| 540 g | Warminster Maltings - Flaked Malted Oats540 g Flaked Malted Oats | 38 | 4 | 9.1% | |
| 440 g | Crisp Malting - Brown Malt440 g Brown Malt |
£ 3.04 / kg £ 1.34 |
32.7 | 120 | 7.4% |
| 440 g | Crisp Malting - Chocolate Malt440 g Chocolate Malt |
£ 1.46 / kg £ 0.64 |
32.66 | 950 | 7.4% |
| 190 g | Weyermann - Beech Smoked Barley190 g Beech Smoked Barley | 35 | 5.71 | 3.2% | |
| 100 g | Weyermann - CaraAroma100 g CaraAroma | 36 | 372.1 | 1.7% | |
| 100 g | Crisp Malting - Roasted Barley100 g Roasted Barley |
£ 2.90 / kg £ 0.29 |
31.28 | 1199.99 | 1.7% |
| 440 g | Lactose (Milk Sugar)440 g Lactose (Milk Sugar) - (late boil kettle addition) |
£ 7.85 / kg £ 3.45 |
41 | 1 | 7.4% |
| 5,950 g / £ 11.79 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum15 g Magnum Hops | Pellet | 17.3 | Boil at 100 °C | 60 min | 32.61 | 100% | |
| 15 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Magnum (Pellet) 15 g Magnum (Pellet) Hops | 32.61 | 100% | |
| 15 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | 71.6C strike | Strike | 72 °C | 67 °C | 75 min |
| Temperature | 75 °C | 75 °C | 10 min | ||
| 6.7 L | Sparge | 78 °C | 78 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Protafloc |
£ 0.28 / each £ 0.14 |
Fining | Boil | 10 min. |
| 7 g | Ground Coffee Beans | Flavor | Mash | 1 hr. | |
| 16 g | Ground Coffee Beans | Flavor | Secondary | 2 days | |
| £ 0.14 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 3.30 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.37 bar Temp: 8 °C CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
One of the many awesome recipes from the actual brewery which are featured in CAMRA’s – The Modern Homebrewer – Andy Parker & Jamil Zainasheff.
7g Ground coffee beans should be add after mash when the malt pipe is first lifted and then remove prior to boil once temperature reaches 95C
440g of lactose to be added 15 min from end of boil.
16g of ground coffee beans to be added in sanitised hop bag to the FV after fermentation and then removed after 48 hours.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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