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B2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Braintrust/Grainchild
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Wednesday May 16th 2018

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

72.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Victory1 lb Victory	34	28	6.5%
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	77.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	26.96	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	10.89	5.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	8.44	5.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	0 min	25.53	33.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		44.2%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	First Wort	0 min	0.54	3.3%
9.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.55 oz	Citra (Pellet) 5.5499999873048 oz Citra (Pellet) Hops	38.39	61.3%
0.50 oz	Galaxy (Pellet)	8.44	5.5%
3 oz	Mosaic (Pellet)	25.53	33.1%
9.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Starter

4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched.
++ 3 hours later blowing off

Mash at 149 degrees F for 60 minutes
Strike to 161 degress F
Total --> 9.96 gal
Mash --> 5.15 gal --> first 60 min, vorlauf, drain to kettle
Sparge --> 4.81 gal --> (181 degrees) add water and FWH, mix, vorlauf, drain
Kettle --> 6.9 gal
FWH during runoff immediately after vorlauf, steeping while we sparge

AERATE__

Hop schedule
FWH - 0.3 oz Citra
60 - 0.75 oz Citra
20 - 0.5 oz Citra
10 - 0.5 oz Galaxy
Flameout - 1.0 oz Mosiac cryo
```
            - 0.5 oz Galaxy<br />
```
DH (day 4) - 2.0 oz Citra
```
             - 1.0 oz Citra cryo<br />
             - 1.0 oz Galaxy<br />
```
Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F

Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2018-07-17 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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