Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Pale Ale - Belma Single Hop	American Pale Ale	12 Litres	1.055	1.014	5.35	24.45	5.76 °L	493	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:52 PM Notes:
Peanut Butter Cocoa Pupps	Sweet Stout	12 Gallons	1.06	1.011	6.53	47.99	50 °L	493	0
Author: Ged Boil Size: 13.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 8:32 PM Notes: Water Mash Additions: 8 Grams Chloride 3 Grams Gypsum (sulfate)
India Pale Lager (IPL) (W34/70@presion)	American Pale Ale	5.5 Gallons	1.054	1.008	6.08	62.58	4.74 °L	493	1
Author: Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 11:22 PM Notes: Ferment at room temperature for 3-7 days (Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation)
Irish Stout Hastings	Dry Stout	26 Litres	1.046	1.01	4.76	40.42	32.05 °L	493	1
Author: Dave Carlton Boil Size: 39.3 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 8:13 PM Notes:
Stout	Dry Stout	6 Gallons	1.053	1.011	5.4	35.41	34.26 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:12 PM Notes:
Kveik Oatmeal Stout	Oatmeal Stout	19 Litres	1.065	1.016	6.52	30.49	39.59 °L	493	1
Author: DaveGJones Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 8:53 PM Notes:
7 Valley 10BBL	Sweet Stout	279 Gallons	1.065	1.016	6.42	0	50 °L	493	0
Author: JamesHild33 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 6:17 PM Notes:
Cookie Monster	Sweet Stout	22 Litres	1.071	1.014	7.5	0	48.11 °L	493	0
Author: RobertSpanovic Boil Size: 28.4 Litres Boil Time: 180 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:46 PM Notes:
Waimea Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.46	45.85	4.17 °L	493	1
Author: Will J Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/28/2020 10:15 PM Notes:
Let's Go Stoutside	Oatmeal Stout	23 Litres	1.052	1.012	5.15	34.41	20.98 °L	493	1
Author: J Hiom Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/18/2020 11:16 AM Notes:
Delta Force #35	American Amber Ale	4.75 Gallons	1.063	1.012	6.66	35.03	12.97 °L	493	0
Author: bridef Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 6:49 PM Notes:
CocoNUT	Sweet Stout	1 Gallons	1.087	1.028	7.74	14.68	50 °L	493	0
Author: luker42 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:41 AM Notes: Add 30g of toasted dessicated coconut with 5 minutes left in the boil Add 90g of lactose at the end of the boil
Irish Stout	Sweet Stout	21 Litres	1.043	1.01	4.41	32.21	35.36 °L	493	0
Author: ridgeline brewing Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 6.142 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 2:00 AM Notes:
Frankenstout	American Stout	5 Gallons	1.069	1.019	6.57	18.08	46.81 °L	493	2
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 7:01 PM Notes:
Milky Rye Stout	Dry Stout	5.5 Gallons	1.066	1.016	6.63	31.57	34.1 °L	493	0
Author: LoonBrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 2:29 AM Notes:
Dressed As The Reaper	Sweet Stout	6 Gallons	1.058	1.021	4.91	48.93	50 °L	493	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:24 AM Notes:
Purvs Imperial Stout	Russian Imperial Stout	11 Gallons	1.1	1.029	9.33	48.86	39.84 °L	493	0
Author: dlpurv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:32 AM Notes:
Porter	Robust Porter	5.5 Gallons	1.051	1.012	5.17	35.59	33.89 °L	493	0
Author: DKMarles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:28 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	3 Gallons	1.057	1.01	6.17	45.17	50 °L	493	0
Author: DaveNitro Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:42 PM Notes: I don't have a wort chiller so I boiled away two gallons and chilled with 5-10 lbs of ice. topped off to 3 gallons with distilled water which accounts for the 120 minute boil time. I hit my target Og without adding any additional sugars.
Robust Porter	Robust Porter	6.5 Gallons	1.062	1.018	5.86	27.4	31.85 °L	493	1
Author: finsfan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:26 PM Notes:
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