Homebrew Beer Recipes

Page 7309 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Stout 2023	Russian Imperial Stout	500 Litres	25.305	5.386	11.27	43.71	50 °L	470	0
Author: Farrell Styers Boil Size: 505 Litres Boil Time: 60 Boil Gravity: 25.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:00 PM Notes:
Awesome Recipe	Belgian Tripel	5 Litres	1.344	1.065	36.73	0	17.06 °L	470	1
Author: BjörnG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:42 PM Notes:
Braggot	No Profile Selected	5.1 Gallons	1.113	1.021	12.04	5.31	12.11 °L	470	1
Author: echernisky Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:40 AM Notes:
Jstübrü	Russian Imperial Stout	5.5 Gallons	1.118	1.031	11.35	45.73	46.9 °L	470	0
Author: Jstü Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 6:51 PM Notes:
Black Lab Imperial Milk Stout	Russian Imperial Stout	2 Gallons	1.112	1.033	10.43	70.62	50 °L	470	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:48 PM Notes: Add Vanilla
Scotch - Heavy	Scottish Heavy	3 Gallons	1.111	1.03	10.66	21.49	15.39 °L	470	1
Author: Lone Pine Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 5:10 PM Notes:
Tricentennial Stout - No Dry Hop	Imperial Stout	5.5 Gallons	1.124	1.021	13.54	94.21	50 °L	470	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/16/2021 5:30 PM Notes: Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent Add roasted barleys at last 15 mins of mash
Boddingtons Mild	Dark Mild	23 Litres	1.033	1.009	3.24	11.08	18.52 °L	469	0
Author: Scrattajack Boil Size: 32.19 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/23/2021 5:35 PM Notes:
Super Session New Zealand (SSNEZ)	American Wheat or Rye Beer	20 Litres	1.021	1.004	2.21	56.65	10.43 °L	469	0
Author: Bigbear88 Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:49 PM Notes:
Low ABV	No Profile Selected	2.75 Gallons	1.019	1.01	1.27	16.06	10.53 °L	469	0
Author: Vito Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 9:10 AM Notes:
Lupulis Borealis	Specialty IPA: White IPA	13 Gallons	1.029	1.007	2.79	0	5.38 °L	469	0
Author: Mr.Beer909 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 5:05 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.013	3.35	31.13	8.96 °L	469	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 8/17/2021 1:09 AM Notes:
Que Sera Syrah	Fruit Cider	12 Gallons	1	1	0	0	0 °L	469	0
Author: Andy_D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:09 AM Notes:
Nando Weiss	Weissbier	20 Litres	1.032	1.008	3.19	0	4.11 °L	469	0
Author: Nando Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:40 AM Notes:
Dark Mild	Mild	12.1 Litres	1.032	1.008	3.12	18.18	18.71 °L	469	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:07 PM Notes:
Raspberry Soda	No Profile Selected	5 Gallons	1.002	1	0.18	0	0 °L	469	0
Author: UnderBedBrew Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:02 AM Notes: Only put this in here to use the water calculator. Mix, probably simmer to help salts and raspberry sugars to dissolve, strain, carb in keg.
Double Batch Gose	Berliner Weisse	44 Litres	1.035	1.009	3.41	6.22	2.35 °L	469	0
Author: nvs-brew Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:36 PM Notes:
Aussie Lager Shane	American Lager	28 Litres	1.033	1.008	3.24	0	2.93 °L	469	0
Author: Portsparky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 11:51 AM Notes:
Kitbash Khazbek Grisette	Saison	1 Gallons	1.03	1.005	3.34	31.15	3.46 °L	469	0
Author: SubwaySurfer Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 6:07 AM Notes: Grisette Recipe from Bitter and Esters: https://bitterandesters.com/products/miner-s-golden-grisette. Original 1-gallon all-grain recipe presumes 4.5 alcohol by volume. Modified with use of Kazbek Hops.
Mashed Mild	Dark Mild	15 Litres	8.623	2.201	3.38	20.5	19.56 °L	469	0
Author: Jazboomis Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:40 AM Notes:
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