Fermenting Now
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
30.23 |
66.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.4 |
Hop Stand
|
15 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
|
Strike |
169 °F |
153 °F |
-- |
|
1 gal |
|
Batch Sparge |
175 °F |
175 °F |
-- |
|
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Lump of Kolsh" Kölsch beer recipe by Has. All Grain, ABV 4.03%, IBU 30.23, SRM 4.06, Fermentables: (Vienna, Pilsner) Hops: (Hallertauer Mittelfrüher, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-22 17:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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