Awesome Recipe Beer Recipe | All Grain Dark Mild by Jan's Ales | Brewer's Friend
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Awesome Recipe

125 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Black Knight Brewing
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday July 8th 2018
1.038
1.011
3.6%
0.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Pale 2-Row25 lb Pale 2-Row 38 2.5 71.9%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 3.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.9%
1 lb American - Victory1 lb Victory 34 28 2.9%
1 lb American - Wheat1 lb Wheat 38 1.8 2.9%
2 lb American - Chocolate2 lb Chocolate 29 350 5.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.9%
0.25 lb Molasses0.25 lb Molasses 36 80 0.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 1.4%
34.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dark Mild beer recipe by Black Knight Brewing. All Grain, ABV 3.63%, IBU 0, SRM 21.93, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 120L, Victory, Wheat, Chocolate, Roasted Barley, Special B, Carafa II, Brown Sugar, Molasses, Maltodextrin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-13 03:15 UTC
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