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Awesome Recipe

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Black Knight Brewing
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday July 8th 2018
1.038
1.011
3.6%
0.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Pale 2-Row25 lb Pale 2-Row 38 2.5 71.9%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 3.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.9%
1 lb American - Victory1 lb Victory 34 28 2.9%
1 lb American - Wheat1 lb Wheat 38 1.8 2.9%
2 lb American - Chocolate2 lb Chocolate 29 350 5.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.9%
0.25 lb Molasses0.25 lb Molasses 36 80 0.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 1.4%
34.75 lbs / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.5 gal (118 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.5 gal (70 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 21.36 g | 85.5 qt) 22.86 91.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 29.5 g | 118 qt) 31 124  
Boil off losses -1.5 -6  
Post boil Volume 28 112  
Going into fermentor 28 112  
Total: 35.24 141
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Black Knight Brewing. All Grain, ABV 3.63%, IBU 0, SRM 21.93, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 120L, Victory, Wheat, Chocolate, Roasted Barley, Special B, Carafa II, Brown Sugar, Molasses, Maltodextrin)
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  • Last Updated: 2018-07-13 03:15 UTC