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Colpoys CRASH Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday December 20th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

102.9

SRM (morey):

3.1

Mash pH

5.6

Cost $

39.14

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	$ 1.36 / lb $ 9.52	36.8	1.8	87.5%
1 lb	German - Wheat Malt1 lb Wheat Malt	$ 2.00 / lb $ 2.00	37	2	12.5%
8 lbs / $ 11.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 3.78 / oz $ 3.78	Pellet	11.2	Boil	60 min	47.79	25%
1 oz	Citra1 oz Citra Hops	$ 3.78 / oz $ 3.78	Pellet	11.2	Boil	55 min	46.74	25%
1 oz	Citra1 oz Citra Hops	$ 3.78 / oz $ 3.78	Pellet	11.2	Whirlpool	0 min	8.39	25%
1 oz	Citra1 oz Citra Hops	$ 3.78 / oz $ 3.78	Pellet	11.2	Dry Hop	0 days		25%
4 oz / $ 15.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 3.78 / oz $ 15.12	102.92	100%
4 oz / $ 15.12

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Lærdal Kveik

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	72 - 99 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

CRushable (almost) smASH IPA. Trying to clone a Cowbell Citra IPA that was really good. Targeting a little lower ABV since I always tend to overshoot. Don't want this to be more than 5%; preferably 4.5%. Looking for some haze, hence the wheat.

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Colpoys CRASH Citra

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