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BarraBrew Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday July 20th 2021

Original Gravity:

1.048

Final Gravity:

1.018

ABV (standard):

4.0%

IBU (tinseth):

21.2

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.91 kg	Crisp Malting - Finest Maris Otter3.91 kg Finest Maris Otter	38	3	84.1%
0.15 kg	Crisp Malting - Crystal Extra Dark - 120L0.15 kg Crystal Extra Dark - 120L	35	120	3.2%
310 g	Crisp Malting - Brown Malt310 g Brown Malt	32.7	65	6.7%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	32.66	450	2.2%
180 g	Crisp Malting - Wheat Malt180 g Wheat Malt	38.87	2	3.9%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Northern Brewer - Williamette16 g Williamette Hops	Leaf/Whole	5	Boil	60 min	7.54	27.1%
12 g	Challenger12 g Challenger Hops	Pellet	8.5	Boil	30 min	8.12	20.3%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	1.1	18.6%
20 g	Northern Brewer - Centennial20 g Centennial Hops	Leaf/Whole	11.1	Whirlpool	0 min	4.44	33.9%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Northern Brewer - Williamette (Leaf/Whole) 16 g Williamette (Leaf/Whole) Hops	7.54	27.1%
12 g	Challenger (Pellet) 12 g Challenger (Pellet) Hops	8.12	20.3%
11 g	East Kent Goldings (Leaf/Whole)	1.1	18.6%
20 g	Northern Brewer - Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	4.44	33.9%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	22 °C	65 °C	60 min

Yeast

Lallemand - Windsor

Amount:	11 Grams	Cost:
Attenuation (custom):	61%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150 Temp: 22 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BarraBrew Brown Ale

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