Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Oatmeal Stout	Oatmeal Stout	21 Litres	1.073	1.018	7.2	33.98	32.62 °L	470	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:26 AM Notes:
Siren - Broken Dreams	Foreign Extra Stout	20 Litres	1.074	1.021	6.99	30.88	36.11 °L	470	0
Author: ColinChurchward Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 2/9/2025 2:19 PM Notes: #Siren - Broken Dreams Clone One of the many awesome recipes from the actual brewery which are featured in CAMRA’s – The Modern Homebrewer – Andy Parker & Jamil Zainasheff. ##Extra additions ###First Coffee Addition 7g Ground coffee beans should be add after mash when the malt pipe is first lifted and then reremove prior to boil once temperature reaches 95C ###Lactose 440g of lactose to be added 15 min from end of boil. ###Second Coffee Addition 16g of ground coffee beans to be added in sanitised hop bag to the FV after fermentation and then removed after 48 hours.
Rare Barrel Funk Berry Sour	No Profile Selected	5 Gallons	1.056	1.003	7.01	8.26	3.69 °L	470	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:05 AM Notes: Pitch between 68-70 F and let free rise to 72F. Once it reaches 40% attenuation, allow fermentation temperature to rise to 75F until reaching a stable gravity close to 1.5 Plato (1.006). When used as a secondary culture after a Sacch primary fermentation, acidification typically occurs within 6 months. HOPS Based on hop variety preference. A small boil addition of a low-AA hop to inhibit bacteria 0-5 IBU range: Should acidify within the first two weeks of fermentation. 5-15 IBU range: Should acidify within a couple of months. 15-30 IBU range: May take as long as 3-6 months to fully acidify. Winding River Mixed Berries 4lb bag (strawberry, blackberry, raspberry, blueberry) Frozen Strawberries 2lb bag Wild Fruit Mix (Black, Blue, Rasp) 3lb bag
Abbey	Trappist Single	10 Litres	1.066	1.012	7.09	0	13.24 °L	470	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 4/13/2023 7:38 PM Notes:
Goated	Dunkles Bock	40 Litres	16.575	4.324	7.02	0	14.8 °L	470	0
Author: JackMcCormish Boil Size: 54.67 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 6:41 PM Notes:
The Anarchist-Banger	American IPA	5.5 Gallons	1.067	1.014	6.99	68.63	3.76 °L	470	0
Author: Mrkemrk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 1:19 PM Notes:
Putin Huilo	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.01	7.3	26.85	6.31 °L	470	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 7:29 PM Notes:
Sooz-an Ale	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.011	6.98	23.08	6.47 °L	470	1
Author: NG314 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 1:09 PM Notes:
Sahti Braumeister 20	Sahti	19 Litres	1.072	1.018	7.17	17.5	5.4 °L	470	0
Author: MegAHerZ666 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29.4 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/20/2022 6:57 PM Notes: Mash at a fairly low temperature, 148° F to allow for the drier style. 60 minute boil with the addition of 1 ounce of dried juniper berries with the 1/3 ounce of Azacca hops. The remaining hops are added at flame out. Chill the wort to no less than 85° F. Under pitch the Omega brands Kveik yeast and maintain the temperature throughout the whole fermentation. This hot fermentation will allow for the yeast to produce esters of pineapple, mango and other citrus from being stressed and under pitched. The beer can then be chilled and kegs in only 10 days!
Actiön Ike	American Stout	5.5 Gallons	1.068	1.014	7.03	28.96	25.73 °L	470	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2021 6:23 PM Notes:
Belgian Golden Strong Ale #1 (GFunk)	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.016	7.33	16.95	3.86 °L	470	1
Author: JefitoJeff Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:01 PM Notes:
Blood Orange	American IPA	6 Gallons	1.066	1.011	7.15	41.83	7.51 °L	470	1
Author: Darrylw Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/7/2020 2:21 AM Notes:
Citrus Bomb IPA By Nate (More Beer)	American IPA	5.5 Gallons	1.065	1.011	6.97	112.38	5.23 °L	470	1
Author: Dan007 Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 3:15 PM Notes:
Fuckin Sweet IPA	American IPA	5.5 Gallons	1.073	1.017	7.29	80.8	4.95 °L	470	0
Author: Beerzilla91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:54 PM Notes:
Oatmeal Ipa	American IPA	188 Gallons	15.982	2.964	7.05	74.42	7.29 °L	470	0
Author: Gochachi Boil Size: 198 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 7:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.071	1.017	7.04	39.98	42.12 °L	470	0
Author: airborne spoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:04 AM Notes:
Black Widow Porter BCS	Robust Porter	5.5 Gallons	1.066	1.013	7.02	35.42	39.13 °L	470	0
Author: CCHS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 9:29 PM Notes:
B2	American IPA	5.5 Gallons	1.077	1.023	7.02	72.36	8.48 °L	470	0
Author: Jeff D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:06 AM Notes: Starter - 4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched. ++ 3 hours later blowing off Mash at 149 degrees F for 60 minutes - Strike to 161 degress F - Total --> 9.96 gal - Mash --> 5.15 gal --> first 60 min, vorlauf, drain to kettle - Sparge --> 4.81 gal --> (181 degrees) add water and FWH, mix, vorlauf, drain - Kettle --> 6.9 gal - FWH during runoff immediately after vorlauf, steeping while we sparge AERATE______ Hop schedule FWH - 0.3 oz Citra 60 - 0.75 oz Citra 20 - 0.5 oz Citra 10 - 0.5 oz Galaxy Flameout - 1.0 oz Mosiac cryo - 0.5 oz Galaxy DH (day 4) - 2.0 oz Citra - 1.0 oz Citra cryo - 1.0 oz Galaxy Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)
Ben's Saison	Saison	5.5 Gallons	1.058	1.004	7.11	27.22	5.33 °L	470	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:42 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.072	1.018	7.06	40.5	46.32 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:51 PM Notes:
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