Homebrew Beer Recipes

Page 7314 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birrones-hermanos	American Pale Ale	40 Litres	1.065	1.019	6.05	0	7.46 °L	514	0
Author: ted_from_argentina Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/4/2020 10:32 PM Notes:
Arlington Amber Ale (South Bay Brewing)	American Amber Ale	5 Gallons	1.056	1.011	6	29.11	11.08 °L	514	1
Author: Andythinks Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 5:40 PM Notes:
Schutts Graf	Belgian Pale Ale	1 Gallons	1.061	1.014	6.12	30.98	5.46 °L	514	0
Author: Jon Gerenski Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 11:41 PM Notes:
Bel(GPT)ian Dubbel	Belgian Dubbel	19 Litres	1.062	1.016	6.11	17.91	14.43 °L	514	0
Author: Boil Size: 24.89 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 1:38 PM Notes:
Aasen's IPL	International Pale Lager	20 Litres	1.054	1.008	6.02	22.79	4.54 °L	514	1
Author: Aasen Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 8:19 AM Notes:
Battre L'oile ( Version-3 )	Saison	21 Litres	1.05	1.004	6.08	28.93	3.16 °L	514	1
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:39 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	13.948	2.775	6.01	65.01	4.82 °L	514	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 7:15 AM Notes:
Dr. Jones Juice	American IPA	6 Gallons	1.06	1.014	6.08	28.5	5.17 °L	514	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 8:00 PM Notes:
Talus Smash NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.056	1.009	6.09	69.51	3.82 °L	514	0
Author: BigChilly75 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/18/2022 6:40 PM Notes:
BBHC	American IPA	11 Gallons	1.069	1.023	6.02	61.48	50 °L	514	1
Author: BigRob7770 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/12/2021 2:05 PM Notes:
Americam Amble	American Pale Ale	5 Gallons	1.059	1.013	6.09	36.43	12.34 °L	514	0
Author: KG Lad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:24 PM Notes:
Raw Saison	Saison	6 Gallons	1.052	1.006	6.09	17.51	4.39 °L	514	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:22 AM Notes:
Brew Ha Ha Red	No Profile Selected	6 Gallons	1.059	1.013	6.02	0	12.93 °L	514	0
Author: funky_muzic@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:40 PM Notes:
Georgie's Eastie Yeastie	No Profile Selected	4.5 Gallons	1.061	1.015	6.02	31.24	4.21 °L	514	0
Author: deltoro444 Boil Size: 6 Gallons Boil Time: 85 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 11:18 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.055	1.009	6.01	77.58	6.54 °L	514	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:14 AM Notes:
Hoptarted	Gueuze	11 Gallons	1.05	1.004	6.11	17.85	5.62 °L	514	0
Author: Pughtown Brewers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:18 AM Notes: Kettle soured to 3.7ph with goodbelly for 24hrs then boiled and brewed. Lactic added after initial kettle boil before souring to stave off infection. Temp held at 115f for souring. Coriander added at 5mins
Awesome Recipe	American Amber Ale	12 Gallons	1.061	1.015	6.04	37.98	20.63 °L	514	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:46 PM Notes:
Weeec	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.015	6.09	35.76	4.01 °L	514	0
Author: efefefffe Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:45 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.065	1.019	6.06	76.06	4.13 °L	514	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 7:03 PM Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra. Intend to bottle after 18 days.
Tecay British Ale	Standard/Ordinary Bitter	21 Litres	1.061	1.014	6.11	36.53	14.1 °L	514	0
Author: Tecay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 1:16 PM Notes:
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