Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruitatarian 1	Specialty Fruit Beer	15 Litres	1.056	1.013	5.53	21.09	7.75 °L	469	1
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 127.8 g Creation Date: 3/15/2020 3:26 PM Notes: My first try at my own speciality fruit beer for summer. based off a Belgian Pale Ale recipe with a yeast used for Hoegaarden clones.
Ossian's Brew	Specialty IPA: New England IPA	5 Gallons	1.052	1.01	5.48	100.25	10.69 °L	469	0
Author: mkillian Boil Size: 5.57 Gallons Boil Time: 30 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 7:09 PM Notes:
Muntz Pale Ale	American Pale Ale	6.5 Gallons	1.057	1.015	5.5	42.64	5.05 °L	469	0
Author: TacoGam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 6:53 AM Notes:
12bbl "2 Strainz"	American IPA	310 Gallons	1.055	1.014	5.43	0	4.04 °L	469	0
Author: Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 3:47 PM Notes:
Pale Ale	American Pale Ale	21 Litres	1.052	1.01	5.5	19.49	5.69 °L	469	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 g Creation Date: 10/29/2021 4:52 PM Notes:
Leelanau Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.014	5.51	25.36	21.47 °L	469	0
Author: rpdickson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 1:18 PM Notes:
Personality Augment	Specialty IPA: New England IPA	6 Gallons	1.057	1.015	5.44	21.73	4.38 °L	469	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 3:39 PM Notes: Typical New England water treatments Water additions split between strike, sparge: 2g Gypsum (CaSO4) 4g Calcium Chloride (CaCl2)
Fiambre 3.0	American Pale Ale	60 Litres	1.052	1.01	5.48	42.53	8.08 °L	469	0
Author: Boil Size: 41.68 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 4:42 PM Notes:
Priory Blue Moon	Weissbier	23 Litres	1.052	1.011	5.42	9.68	4.77 °L	469	0
Author: johnharnett@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 6:36 PM Notes:
They're Not Sending Their Best	Strong Bitter	19 Litres	1.056	1.014	5.49	30.47	14.83 °L	469	0
Author: toml42 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 8/20/2020 1:48 PM Notes:
OG Pale	American Pale Ale	2 Gallons	1.062	1.02	5.51	85.4	3.94 °L	469	0
Author: veekj17 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:28 PM Notes:
Cream Ale - CentralBrew - LRG	Cream Ale	30 Litres	1.051	1.009	5.51	26.08	3.55 °L	469	0
Author: Gregolin Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:40 AM Notes:
4Gs Red NEIPA	Specialty IPA: New England IPA	6 Gallons	1.051	1.008	5.53	44.44	13.52 °L	469	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 2:56 PM Notes: Lower wort to 180F post boil steep for 15 minutes.
1991 - Weiss	Weissbier	10 Litres	1.049	1.007	5.49	10.23	4.56 °L	469	0
Author: Vinicius Kmez Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 109.7 g Creation Date: 5/10/2019 1:57 AM Notes:
Caton's Clone	American Wheat Beer	5.5 Gallons	1.054	1.013	5.43	17.71	4.31 °L	469	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:13 PM Notes:
Dunkles Weizen No 1	Dunkles Weissbier	5.25 Gallons	1.054	1.012	5.51	16	17.43 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 4:30 AM Notes:
Play Time Kolsch	Kölsch	10 Gallons	1.056	1.014	5.46	22.59	3.43 °L	469	2
Author: Singapour Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2018 9:19 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Experimental Hop American Pale	American Pale Ale	12 Gallons	1.051	1.009	5.5	58.05	7.71 °L	469	1
Author: JustinAVL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 12:58 PM Notes:
Ghastly#5	Specialty IPA: Black IPA	15 Litres	1.057	1.016	5.53	67.35	37.64 °L	469	0
Author: Monado Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:53 AM Notes:
Takomo Passion Pale Ale	American Pale Ale	77 Litres	1.054	1.012	5.54	43.6	5.57 °L	469	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 10:03 AM Notes:
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