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BBHC

232 calories 28 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballstown Brewing Company
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Friday March 12th 2021
1.069
1.023
6.0%
61.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pale 2-Row20 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Blackprinz3 lb Blackprinz 36 500 10%
5 lb United Kingdom - Crystal 50L5 lb Crystal 50L 34 50 16.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 32.25 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 16 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.43 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.81 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.25 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Sparge 1 hr.
1.90 tbsp Gypsum Water Agt Mash 0 min.
2 each Whirfloc Water Agt Boil 10 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
- Safale us04
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"BBHC" American IPA beer recipe by Ballstown Brewing Company. All Grain, ABV 6.02%, IBU 61.48, SRM 50, Fermentables: (Pale 2-Row, Blackprinz, Crystal 50L, Caramel / Crystal 60L) Hops: (Centennial) Other: (Campden Tablets, Gypsum, Whirfloc, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-20 13:59 UTC
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