Dr. Jones Juice Beer Recipe | All Grain American IPA | Brewer's Friend
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Dr. Jones Juice

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 8th 2022
1.060
1.014
6.1%
28.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.37 8.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 6 min 12.62 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 6 min 4.51 8.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Aroma 0 min 8.3%
1 oz Waimea1 oz Waimea Hops Leaf/Whole 17.5 Aroma 0 min 8.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 8.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 0 days 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB no spare Infusion 158 °F 150 °F 60 min
Starting Mash Thickness: 2.77 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dr. Jones Juice" American IPA beer recipe by Brewer #299850. All Grain, ABV 6.08%, IBU 28.5, SRM 5.17, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Cascade, Hallertau Blanc, Waimea)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-08 20:00 UTC
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