Murder Hornet Honey IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Murder Hornet Honey IPA

242 calories 28.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday July 26th 2020
1.072
1.023
6.4%
68.6
13.7
5.7
63.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 1.50 / lb
10.50
37 1.8 40%
3 lb American - Vienna3 lb Vienna 2.00 / lb
6.00
35 4 17.1%
2.50 lb Honey Malt2.5 lb Honey Malt 1.75 / lb
4.38
37 25 14.3%
2 lb Honey2 lb Honey - (late fermenter addition) 35 2 11.4%
1.50 lb American - Wheat1.5 lb Wheat 1.75 / lb
2.63
38 1.8 8.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 2.25 / lb
1.69
35 20 4.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 2.25 / lb
1.69
34 40 4.3%
17.50 lbs / 26.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops 2.25 / oz
2.25
Pellet 13 Boil 60 min 42.36 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops 2.75 / oz
2.75
Pellet 10 Boil 20 min 19.73 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops 2.75 / oz
2.75
Pellet 10 Boil 5 min 6.5 16.7%
3 oz Amarillo3 oz Amarillo Hops 3.00 / oz
9.00
Leaf/Whole 8.6 Dry Hop 5 days 50%
6 oz / 16.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 qt Strike 169.4 °F 155 °F 60 min
8 qt Temperature 212 °F 170 °F --
9 qt Sparge 212 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Szechuan peppercorns Spice Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
8.00 / each
16.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
- Propper Starter
Amount:
1 Each
Cost:
3.50 / each
3.50
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
19.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Los Angeles 90020, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Toast the szechuan peppercorns and crack with a rolling pin.

Add the honey to the primary fermenter after high krausen (5 days).

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-05 05:56 UTC
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