Marzen Beer Recipe | Extract Märzen by Colosseum Brewing | Brewer's Friend
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Marzen

205 calories 25.3 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday February 28th 2024
1.061
1.021
5.2%
23.5
9.2
n/a
33.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 2.27 / lb
20.43
38 1.8 72%
1.75 lb Munich - Light 10L1.75 lb Munich - Light 10L 1.88 / lb
3.29
33 10 14%
12 oz German - CaraMunich I12 oz CaraMunich I 2.24 / lb
1.68
34 39 6%
12 oz Munich Dark 20L12 oz Munich Dark 20L 1.98 / lb
1.49
34 20 6%
4 oz German - CaraFoam4 oz CaraFoam 2.70 / lb
0.68
37 1.8 2%
200 oz / 27.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops 1.66 / oz
2.08
Pellet 4.5 First Wort 60 min 21.06 71.4%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops 1.30 / oz
0.65
Pellet 4 Aroma 10 min 2.47 28.6%
1.75 oz / 2.73
 
Yeast
CellarScience - Berlin lager
Amount:
1 Each
Cost:
3.59 / each
3.59
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
3.59 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 50 35
"Marzen" Märzen beer recipe by Colosseum Brewing. Extract, ABV 5.21%, IBU 23.53, SRM 9.23, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, CaraMunich I, Munich Dark 20L, CaraFoam) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 06:09 UTC
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