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Winternacht Holiday Ale 2021 #146

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday November 4th 2021

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

22.7

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row	36.8	3.5	81.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.7%
2 lb	Belgian - Special B2 lb Special B	34	115	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Bullion3 oz Bullion Hops	Leaf/Whole	8	Boil	60 min	18.4	85.7%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	8	Boil	60 min	1.69	7.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12.5	Boil	60 min	2.64	7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Bullion (Leaf/Whole)	18.4	85.7%
0.25 oz	Mount Hood (Pellet)	1.69	7.1%
0.25 oz	Chinook (Pellet)	2.64	7.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	164 °F	152 °F	60 min
5.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
10 each	Fermcap	Fining	Boil	10 min.
1 lb	Spruce tips	Water Agt	Whirlpool	0 min.
1 tbsp	Cinnamon	Spice	Whirlpool	0 min.
0.50 tbsp	Clove	Spice	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 13:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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