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White OWL Brewing - Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 287 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Monday June 19th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

25.4

SRM (morey):

5.1

Mash pH

5.4

Cost €

9.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	1.47 € / kg 4.41 €	37	1.9	67.9%
0.80 kg	Viking - Pale Ale Malt0.8 kg Pale Ale Malt	1.49 € / kg 1.19 €	37	2.5	18.1%
0.45 kg	Viking - Munich Light0.45 kg Munich Light	0.00 € / kg 0.00 €	36	6	10.2%
0.17 kg	Weyermann - Carapils0.17 kg Carapils	3.79 € / kg 0.64 €	34.5	2.1	3.8%
4.42 kg / 6.25 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Tardif de Bourgogne22 g Tardif de Bourgogne Hops	0.00 € / kg 0.00 €	Pellet	5.8	Boil at 100 °C	60 min	21.51	9.8%
22 g	Saaz22 g Saaz Hops	0.06 € / g 1.34 €	Pellet	3.2	Hop Stand at 98 °C	30 min	2.07	9.8%
11 g	Tardif de Bourgogne11 g Tardif de Bourgogne Hops	0.00 € / kg 0.00 €	Pellet	5.8	Hop Stand at 98 °C	30 min	1.87	4.9%
100 g	Petit Blanc100 g Petit Blanc Hops	0.00 € / kg 0.00 €	Pellet	2.1	Dry Hop	7 days		44.4%
30 g	Saaz30 g Saaz Hops	0.06 € / g 1.83 €	Pellet	3.2	Dry Hop	7 days		13.3%
40 g	Tardif de Bourgogne40 g Tardif de Bourgogne Hops	0.00 € / kg 0.00 €	Pellet	5.8	Dry Hop	7 days		17.8%
225 g / 3.18 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
73 g	Tardif de Bourgogne (Pellet) 73 g Tardif de Bourgogne (Pellet) Hops	0.00 € / kg 0.00 €	23.38	32.5%
52 g	Saaz (Pellet) 52 g Saaz (Pellet) Hops	0.06 € / g 3.18 €	2.07	23.1%
100 g	Petit Blanc (Pellet) 100 g Petit Blanc (Pellet) Hops	0.00 € / kg 0.00 €		44.4%
225 g / 3.18 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	65 °C	65 °C	60 min
9.5 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
4.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	32 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 171 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	15	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2025-07-02 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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