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GAIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.53 liters
Post Boil Size: 22.04 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday January 23rd 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

58.9

SRM (morey):

10.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	74.6%
0.10 kg	Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	1.5%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.5%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.7%
0.30 kg	Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat	36.8	3	4.5%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	65.01	3%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	1.5%
0.25 kg	Weyermann - Vienna Malt0.25 kg Vienna Malt	37	3.5	3.7%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 g	Chinook10.5 g Chinook Hops	Pellet	11.3	Boil	60 min	14.12	3.3%
15 g	Centennial15 g Centennial Hops	Pellet	9.2	Boil	60 min	16.42	4.7%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	60 min	6.66	2.5%
10 g	Cascade10 g Cascade Hops	Pellet	6.2	Boil	20 min	4.47	3.1%
8 g	Ekuanot8 g Ekuanot Hops	Pellet	14.55	Boil	20 min	8.39	2.5%
7 g	Artisan - US Eureka7 g US Eureka Hops	Pellet	17.5	Boil	20 min	8.83	2.2%
20 g	Citra20 g Citra Hops	Pellet	11.8	Whirlpool at 75 °C	20 min		6.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.2	Whirlpool at 75 °C	20 min		6.3%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.55	Whirlpool at 75 °C	20 min		6.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	20 min		15.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	9	Whirlpool at 75 °C	20 min		15.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	3 days		15.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	3 days		15.7%
318.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 g	Chinook (Pellet) 10.5 g Chinook (Pellet) Hops	14.12	3.3%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	16.42	4.7%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	6.66	2.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.47	9.4%
28 g	Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops	8.39	8.8%
7 g	Artisan - US Eureka (Pellet) 7 g US Eureka (Pellet) Hops	8.83	2.2%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		6.3%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	0	47.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		15.7%
318.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Strike	80 °C	67 °C	60 min
23.04 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Protafloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.7	9.1	37	78.6	290.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-01-23 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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