O'Keefe
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 77.2% | |
0.60 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
0.50 lb | American - Victory | 34 | 28 | 3.9% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.9% | |
0.60 lb | American - Caramel / Crystal 30L | 34 | 30 | 4.6% | |
12.95 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 6.5 | Boil | 60 min | 25.65 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
5 gal | Temperature | 160 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.75 lb | pumpkin | Flavor | Mash | 45 min. | |
1 lb | pumpkin | Flavor | Boil | 25 min. | |
1 lb | pumpkin | Flavor | Primary | -- | |
1 tbsp | spices | Spice | Primary | -- |
- - | ||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |