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Pumpkin Brown

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: O'Keefe
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Saturday October 1st 2016
1.064
1.016
6.31%
25.65
17.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 77.2%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.60 lb American - Caramel / Crystal 30L0.6 lb Caramel / Crystal 30L 34 30 4.6%
12.95 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6.5 Boil 60 min 25.65 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 lb pumpkin Flavor Mash 45 min.
1 lb pumpkin Flavor Boil 25 min.
1 lb pumpkin Flavor Primary --
1 tbsp spices Spice Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 gallon RO
2 gallon tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

Pumpkin spice in secondary to taste

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 19:59 UTC
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