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American IPA with mosaic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60.6% (brew house)
Source: Byron
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday February 7th 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

65.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pale 2-Row3.2 kg Pale 2-Row	37	1.8	86.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	8.1%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	14.9	Boil	70 min	40.11	21.8%
2 g	Simcoe2 g Simcoe Hops	Pellet	13.1	Boil	70 min	5.88	3.6%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	10 min	10.63	18.2%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.4	Boil	5 min	9.13	30.9%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.4	Dry Hop	5 days		14.5%
6 g	Simcoe6 g Simcoe Hops	Pellet	13.1	Dry Hop	5 days		10.9%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	40.11	21.8%
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	5.88	14.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	10.63	18.2%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	9.13	45.4%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Sparge	--	66 °C	--
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Added 1tsp of both CaCl and Gypsum (CaSO4)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-13 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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