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Urban Family Limesicle

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Big Book of Clones
Calories: 270 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

1.079

Final Gravity:

1.035

ABV (standard):

5.8%

IBU (tinseth):

15.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	36.8	3.5	66.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15.2%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.1%
1.71 lb	Lactose (Milk Sugar)1.71 lb Lactose (Milk Sugar)	41	1	10.4%
16.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	60 min	15.23	11.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	6 days		88.9%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Centennial (Pellet)	15.23	11.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		88.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.61 gal		Strike	176 °F	155 °F	60 min
4 gal	Batch Sparge	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 26 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Lime Zest	Flavor	Secondary	--
1 each	Vanilla Bean	Flavor	Secondary	--
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	200	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-12-15 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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