Georgia Peach Session IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Georgia Peach Session IPA

166 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 22nd 2020
1.051
1.008
5.7%
51.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 27.6 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.97 11.1%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Whirlpool 0 min 6.13 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 22.2%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Dry Hop 14 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 157 °F 152 °F 60 min
10 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Georgia Peach Session IPA" Specialty IPA: New England IPA beer recipe by Gene131. All Grain, ABV 5.7%, IBU 51.7, SRM 3.8, Fermentables: (Pale 2-Row, Dextrine Malt, Flaked Oats, Wheat Malt, White) Hops: (Willamette, Cascade, Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 23:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top