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PIPA

212 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Monday January 10th 2022
1.064
1.016
6.3%
5.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Great Western - Premium 2-Row40 lb Premium 2-Row 37 2 57.1%
20 lb Rolled Oats20 lb Rolled Oats 33 2.2 28.6%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 14.3%
70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 13.7 First Wort 0 min 3.38 16.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 13.7 Whirlpool at 180 °F 0 min 1.06 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 0.85 33.3%
0.50 oz lotus0.5 oz lotus Hops Pellet 8.7 Whirlpool at 180 °F 0 min 0.34 16.7%
3 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PIPA" Specialty IPA: New England IPA beer recipe. Extract, ABV 6.3%, IBU 5.62, SRM 4.28, Fermentables: (Premium 2-Row, Rolled Oats, Flaked Wheat) Hops: (Sabro, Citra, lotus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-10 17:30 UTC
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