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PIPA

212 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday January 10th 2022
1.064
1.016
6.3%
5.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Great Western - Premium 2-Row40 lb Premium 2-Row 37 2 57.1%
20 lb Rolled Oats20 lb Rolled Oats 33 2.2 28.6%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 14.3%
70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 13.7 First Wort 0 min 3.38 16.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 13.7 Whirlpool at 180 °F 0 min 1.06 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 0.85 33.3%
0.50 oz lotus0.5 oz lotus Hops Pellet 8.7 Whirlpool at 180 °F 0 min 0.34 16.7%
3 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.86 gal (127.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.86 gal (79.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 40.61 g | 162.5 qt) 46.75 187  
Mash volume with grains (equipment estimates 40.61 g | 162.5 qt) 52.35 209.4  
Grain absorption losses (steeping) -8.75 -35  
Pre boil volume (equipment estimates 31.86 g | 127.5 qt) 38 152  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 31.09 g | 124.4 qt) 33 132  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor (equipment estimates 32.91 g | 131.6 qt) 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 46.75 187
Equipment Profile Used: System Default
"PIPA" Specialty IPA: New England IPA beer recipe by Brewer #363797. Extract, ABV 6.3%, IBU 5.62, SRM 4.28, Fermentables: (Premium 2-Row, Rolled Oats, Flaked Wheat) Hops: (Sabro, Citra, lotus)
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  • Last Updated: 2024-03-22 11:27 UTC