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Summer American Pale Ale
|
American Pale Ale
|
21 Litres |
1.08 |
1.014 |
8.54 |
49.15 |
5.25 °L
|
469 |
2 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:06 AM |
Notes: ## Water
- 20 ml Lactol
- 1.5 g Magnesiumsulfat (Mg SO4x7H20)
- 5 g Kalciumklorid 77% (CaCl2)
## Klarning
- 1 g Protafloc |
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Juicy Fruity 2
|
American IPA
|
10.5 Gallons |
1.081 |
1.012 |
9.04 |
80.97 |
31.71 °L
|
469 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 7:52 PM |
Notes: Mash 155 degrees
Preboil Gravity 1.062. Add Dextrose to the boil
Rolling Boil. Use hop spider, and hop basket
Ending Kettle 11 gal including starter (1 gal)
Dry Hop Day 5
Cold Crash Day 8. Keg day 9. Force Carbonate
This brew is AMAZING!!!
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Awesome Recipe
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American Porter
|
5 Gallons |
1.081 |
1.016 |
8.54 |
52.47 |
42.42 °L
|
469 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:10 PM |
| Notes: |
|
|
Aardvark Tripel
|
Belgian Tripel
|
20 Litres |
1.081 |
1.013 |
9.01 |
27.26 |
7.18 °L
|
469 |
0 |
|
|
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| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 5:54 PM |
| Notes: |
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|
#14 Light American Lager
|
American Light Lager
|
155 Gallons |
16.814 |
-0.227 |
9.16 |
11.19 |
3.53 °L
|
469 |
0 |
|
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| Boil
Size: 195 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 1:19 AM |
| Notes: |
|
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Czar's Clone
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.018 |
10.42 |
63.18 |
45.6 °L
|
469 |
2 |
|
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| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 11/12/2022 7:07 PM |
| Notes: |
|
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Oh Gratt, It's The Brut Squad
|
American IPA
|
2 Gallons |
1.074 |
1.004 |
9.13 |
53.52 |
4.15 °L
|
469 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:08 PM |
| Notes: |
|
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Luc'S Robust Porter Stout
|
American Porter
|
35 Litres |
1.08 |
1.009 |
9.28 |
58.97 |
31.59 °L
|
469 |
0 |
|
|
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| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:21 PM |
| Notes: |
|
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Loki's Truth Seerum
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.01 |
9.85 |
36.42 |
4.64 °L
|
469 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 11:02 PM |
| Notes: |
|
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Anniversary Magneto
|
Specialty IPA: New England IPA
|
235.5 Gallons |
1.088 |
1.022 |
8.69 |
53.56 |
5.15 °L
|
469 |
0 |
|
|
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 12:30 AM |
| Notes: |
|
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Rainwater Dipa
|
American Light Lager
|
10 Litres |
1.088 |
1.019 |
9.03 |
18.99 |
6.17 °L
|
469 |
0 |
|
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Author:
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PintOfBuer
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 10:33 AM |
| Notes: |
|
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BA Stout
|
Sweet Stout
|
11 Gallons |
1.146 |
1.063 |
10.89 |
19.06 |
50 °L
|
469 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.214 |
Efficiency: 50 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:24 AM |
| Notes: |
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Buffed Blonde Biere De Garde
|
Belgian Golden Strong Ale
|
11 Gallons |
1.078 |
1.012 |
8.66 |
19.62 |
7.79 °L
|
469 |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:12 PM |
| Notes: |
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Grandma Got Run Over By A Reinbeer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.079 |
1.015 |
8.45 |
11.28 |
39.22 °L
|
469 |
1 |
|
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Author:
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Bass Clef Brewing
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.55 psi |
Creation
Date: 10/20/2019 2:50 PM |
Notes: Add apples and molasses at 15 min with the spices. You can also sub for other dried fruit to taste.
Belgian Yeast for fruity esters, a little spice. Under pitch if more spice, less fruity is desired. |
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Insane Imp (GF)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.102 |
1.022 |
10.56 |
21.7 |
23.3 °L
|
469 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:34 PM |
| Notes: |
|
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41. Peanutbutter Stout
|
Russian Imperial Stout
|
21 Litres |
1.089 |
1.018 |
9.28 |
38.33 |
46.82 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 2:20 PM |
| Notes: 880gram pindas toegevoegd tijdens koken. 90min mee koken |
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La Patrona!!
|
Double IPA
|
5 Gallons |
1.08 |
1.016 |
8.47 |
69.6 |
9.62 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 6/19/2019 5:28 PM |
| Notes: |
|
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Open BarleyWine
|
English Barleywine
|
5.5 Gallons |
1.09 |
1.023 |
8.88 |
0 |
12.89 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:53 PM |
| Notes: |
|
|
Velvet Hammer Clone (Imperial Irish Red) V4.0
|
Irish Red Ale
|
10.5 Gallons |
1.087 |
1.02 |
9.5 |
89.44 |
18.54 °L
|
469 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:30 PM |
| Notes: |
|
|
Supermans Breakfast Stout.
|
Oatmeal Stout
|
23 Litres |
1.085 |
1.02 |
8.63 |
44.06 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 12 psi set and forget. |
Creation
Date: 5/17/2018 7:14 PM |
Notes: 4 ounces of cocao nibs into secondary.
Soaked/sterilized with 160 proof vanilla infused extract.
2 oz cold steeped coffee at bottling using a french press.
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