Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funky Simcoe	American Pale Ale	10 Litres	1.057	1.015	5.54	47.28	14.29 °L	468	0
Author: PhilBoh Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 7/28/2019 9:34 PM Notes:
African Amber(what's Hoppin')	American Amber Ale	76 Gallons	12.943	2.897	5.5	37.42	12.62 °L	468	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:53 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
Bavarian Lager	International Pale Lager	10 Gallons	1.056	1.013	5.58	16.89	6.73 °L	468	0
Author: Alcopone Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2023 4:04 AM Notes:
Big Foot’s Dick	American Pale Ale	5 Gallons	1.052	1.009	5.6	23	3.52 °L	468	1
Author: SaintRaptor Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 1:08 PM Notes:
Bavarian Phantom	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.45	16.17	14.17 °L	468	0
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 2/17/2023 6:41 PM Notes:
Muntz Pale Ale	American Pale Ale	6.5 Gallons	1.057	1.015	5.5	42.64	5.05 °L	468	0
Author: TacoGam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 6:53 AM Notes:
Extra Dry Pale Ale - Test 1 5L	American Pale Ale	1.32 Gallons	1.051	1.01	5.48	55.93	9.26 °L	468	0
Author: BrewinHSYPA Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 7:41 PM Notes:
Lagern	Czech Pale Lager	85 Litres	1.052	1.009	5.58	31.47	3.23 °L	468	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 9:17 AM Notes:
PORTI - Porter - Marco	Robust Porter	19.67 Litres	1.056	1.014	5.49	27.27	33.49 °L	468	0
Author: ed_saga@hotmail.com Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 6/25/2021 8:20 PM Notes:
Ohu!!	American IPA	20 Litres	1.055	1.014	5.47	56.44	6.12 °L	468	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 12/29/2019 9:25 AM Notes: Our first homebrew. American IPA, Single Malt (Maris Otter Pale)/Single Hop (Amarillo, 7,4 % AA). Equipment: Klarstein Beerfest mash tun-boiler + 2 buckets and stuff. No bag used, mash tun low filters.
Wit Jul(var Batch #5 Wit Jul)	Witbier	50 Litres	1.054	1.012	5.57	30.15	30.58 °L	468	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 8:26 PM Notes: Krydder i humlepose, tas ut etter nedkjøling. Kandissukkeret tilsettes 10 min før kokeslutt. Unngå det hvite fra appelsinen. Strike Water Temperature: 72° C Sparge Water Temperature: 76.4° C Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
1991 - Weiss	Weissbier	10 Litres	1.049	1.007	5.49	10.23	4.56 °L	468	0
Author: Vinicius Kmez Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 109.7 g Creation Date: 5/10/2019 1:57 AM Notes:
Red Citra	American IPA	27 Litres	1.052	1.009	5.59	61.18	9.96 °L	468	0
Author: Kropivo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 7:52 PM Notes:
Ballast Point Porter	American Porter	4.4 Gallons	1.054	1.012	5.45	24.62	15.44 °L	468	0
Author: Michael4images Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:12 PM Notes: boil 90 mins. ferment @ 55 degrees for 2 weeks condition @ 42 degrees for 2 weeks
Octoberfest From Northern Brewer	Oktoberfest/Märzen	7 Gallons	1.056	1.014	5.48	14.42	9.21 °L	468	0
Author: Winehead2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:48 PM Notes:
Moj Recept Pilsner 2	Classic American Pilsner	10 Litres	1.052	1.01	5.48	33.16	3.84 °L	468	0
Author: magister factotum Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:44 AM Notes: Moj recept, pilsner. JEČMENI SLAD PILSNER SAZZ 3,5% Pivo je u svim granicama normale za pilsner, boja, jacina, gorcina. Moze biti manje gorce i slabije a jaca boja.
KBC - APA	American Pale Ale	100 Litres	1.056	1.014	5.5	31.75	6.23 °L	468	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:39 PM Notes:
My Island IPA	American IPA	5.5 Gallons	1.056	1.014	5.58	51.71	6.68 °L	468	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:36 PM Notes:
Brængs Mørke Lager	Dark American Lager	25 Litres	1.055	1.012	5.53	19.55	16.93 °L	468	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/29/2018 8:25 AM Notes: Gjær type: MauriBrew Draught 40G
Smouldering Yule Log Smoky Oat Stout	American Stout	20 Litres	1.058	1.016	5.56	39.32	38.96 °L	468	0
Author: Differ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2017 10:18 PM Notes:
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