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#14 Light American Lager

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hackamore Brewing Company
Calories: 220 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Tuesday January 10th 2023

Original Gravity:

16.8 °P

Final Gravity:

-0.2 °P

ABV (standard):

9.2%

IBU (tinseth):

11.2

SRM (morey):

3.5

Mash pH

5.3

Cost $

543.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Rahr - North Star Pils220 lb North Star Pils	$ 0.85 / lb $ 186.16	36.3	1.7	64%
82.50 lb	Crisp Malting - Flaked Torrefied Rice82.5 lb Flaked Torrefied Rice		37	0.5	24%
27.50 lb	Rahr - Dextrin27.5 lb Dextrin	$ 0.82 / lb $ 22.55	36.8	1.7	8%
13.75 lb	Weyermann - Munich Type I13.75 lb Munich Type I		38	6	4%
343.75 lbs / $ 208.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	BSG - Magnum6 oz Magnum Hops	$ 7.63 / lb $ 2.86	Pellet	15.5	Boil	60 min	10.41	37.5%
10 oz	Yakima Valley Hops - CZ Saaz10 oz CZ Saaz Hops		Pellet	3.2	Whirlpool	0 min	0.77	62.5%
16 oz / $ 2.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	BSG - Magnum (Pellet)	$ 7.63 / lb $ 2.86	10.41	37.5%
10 oz	Yakima Valley Hops - CZ Saaz (Pellet)		0.77	62.5%
16 oz / $ 2.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 gal	Strike	163 °F	150 °F	60 min
130 gal	Sparge	172 °F	170 °F	60 min
31 gal	Top Off	160 °F	160 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Chalk	$ 1.32 / lb $ 0.07	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (anhydrous)	$ 1.54 / lb $ 0.14	Water Agt	Mash	1 hr.
90 g	Epsom Salt	$ 1.94 / lb $ 0.38	Water Agt	Mash	1 hr.
70 g	Gypsum	$ 1.41 / kg $ 0.10	Water Agt	Mash	1 hr.
5 g	Canning Salt	$ 1.00 / lb $ 0.01	Water Agt	Mash	1 hr.
10 g	Baking Soda	$ 1.33 / lb $ 0.03	Water Agt	Mash	1 hr.
275 ml	Lactic acid	$ 5.20 / L $ 1.43	Water Agt	Mash	1 hr.
$ 2.16

Yeast

Fermentis - LD-20

Amount:	1,500 Grams	Cost:	$ 0.22 / g $ 330.00
Attenuation (avg):	99%	Flocculation:	Medium
Optimum Temp:	54 - 68 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3453 B cells required

$ 330.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	3	30	75	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-08 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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